Our Menu

Buttery, flaky croissants filled with a savoury stuffing of your choice — a crowd-pleasing, elegant starter.

Traditional fried dough filled with a hearty savoury filling — a beloved South African favourite with a gourmet twist.

Succulent prawns served with a classic Marie Rose sauce — fresh, vibrant, and effortlessly refined.

Tender chicken livers cooked in a bold, spicy sauce — rich in flavour and perfect for those who like a kick.

A refreshing layered cup of seasonal fruit and crunchy muesli — light, nourishing, and beautifully presented.

The full works — eggs, bacon, sausage, toast, grilled tomato and more. A hearty, satisfying morning spread.

A baked egg dish loaded with vegetables and herbs — rich, golden, and full of character.

A classic folded omelette with your choice of fillings — simple, satisfying, and always a crowd-pleaser.

Slow-cooked tender lamb in a rich, aromatic stew — deeply comforting and full of warmth.

Fragrant, boldly spiced lamb curry — tender, layered in flavour, and a firm favourite at any gathering.

Hearty beef braised low and slow until tender, in a rich savoury gravy. A timeless comfort classic.

Fall-off-the-bone oxtail slow-cooked in a deep, velvety sauce — a premium dish that never disappoints.

Layers of pasta, rich meat sauce, and creamy béchamel, baked golden — a universally loved crowd pleaser.

Creamy, mildly spiced butter chicken in a luscious tomato-based sauce — smooth, indulgent, and irresistible.

Freshly filled wraps with your choice of filling — ideal for casual corporate lunches and relaxed events.

Juicy, well-seasoned patties in soft buns with all the trimmings — a guaranteed crowd-pleaser for any age.

A full South African braai spread — meats grilled to perfection, paired with all the classic sides. The ultimate outdoor feast.

Crispy battered hake served with golden chips — a classic South African favourite, done right.

A showstopping spread of mixed seafood boiled in a boldly seasoned broth — impressive, interactive, and utterly delicious.

The iconic South African classic — warm, sticky, apricot-sweet sponge drenched in a buttery cream sauce.

Smooth, creamy cheesecake with a bright citrus finish on a buttery biscuit base — light and utterly refreshing.

Velvety cheesecake loaded with crushed Oreos — indulgent, crowd-pleasing, and impossible to resist.

Moist, rich red velvet layers with a fluffy cream cheese frosting — stunning to look at and even better to eat.

A dramatic, deeply chocolatey black velvet cake — bold, luxurious, and guaranteed to impress your guests.

A beloved South African no-bake classic — layers of caramel, cream, and crunchy Peppermint Crisp chocolate.

Scoops of premium ice cream dressed with creative toppings, sauces, and garnishes — playful, fun, and always a hit.